Shrimp & Crab Linguine

Name: Shrimp & Crab Linguine
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 1 organic lemon; 1 ¼ tsp salt; ¼ tsp ground black pepper; 35 ½ oz water; 1 oz olive oil; 9 oz pasta; 2 garlic cloves; 6 ½ oz peeled raw shrimp; 3 oz crème fraîche; 6 oz jumbo lump crab meat; 2 ½ oz arugula; 1 oz pine nuts

3.9 24 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

organic lemon (approx. 5 oz) thin peel only (no pith), plus juice (approx. 2 oz)
1
salt divided
1 ¼ tsp
ground black pepper
¼ tsp
water
35 ½ oz
olive oil plus 1 tsp to cook pasta
1 oz
pasta linguine
9 oz
garlic cloves
2
peeled raw shrimp
6 ½ oz
crème fraîche
3 oz
jumbo lump crab meat white, brown or mixture
6 oz
arugula plus extra to garnish
2 ½ oz
pine nuts toasted
1 oz