Dattel-Curry-Dip

4.9 35.5K ratings

Prep. 5 min

Total 5 min

12 Portionen

Ingredients

Datteln, entsteint
150 g
Knoblauchzehe (optional)
1
Frischkäse à la Thermomix®, selbst gemacht (siehe Tipp)
300 g
300 g Frischkäse
Schmand
200 g
Curry
2 TL
Salz
¼ - ½ TL
Cayenne-Pfeffer (siehe Tipp)
1 - 3 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 172.2 mg

Protein 2.1 g

Calories 643.1 kJ / 153.7 kcal

Fat 11.9 g

Fibre 1.1 g

Saturated Fat 6.8 g

Carbohydrates 11.1 g

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