Avocado-Tomaten-Dip

Avocado-Tomaten-Dip

4.6 2.0K rating

Prep. 10 min

Total 10 min

6 Portionen

Ingredients

Frühlingszwiebel in Stücken (2 cm)
1
getrocknete Tomaten, in Öl abgetropft
50 g
Basilikum abgezupft
4 Stängel
Avocado entkernt, in Stücken (ca. 120 g)
1
Frischkäse
200 g
Tomatenmark
30 g
Paprika edelsüß
½ TL
Salz
¾ TL
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 762 kJ / 182 kcal

Fat 16 g

Fibre 2.7 g

Carbohydrates 4 g

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Also featured in

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Austria

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Germany

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