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Avocado-Tomaten-Dip

Avocado-Tomaten-Dip
4.6 2.1K ratings
Prep. 10 min
Total 10 min
6 Portionen
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Ingredients

  • Frühlingszwiebel in Stücken (2 cm)
    1
  • getrocknete Tomaten, in Öl abgetropft
    50 g
  • Basilikum, frisch abgezupft
    4 Stängel
  • Avocado entkernt, in Stücken (ca. 120 g)
    1
  • Frischkäse
    200 g
  • Tomatenmark
    30 g
  • Paprika edelsüß
    ½ TL
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 762 kJ / 182 kcal
Fat 16 g
Fibre 2.7 g
Carbohydrates 4 g

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