Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz cilantro (approx. 25 sprigs)
- 8 oz rice noodles (Pad Thai style)
- hot water, to cover and soak noodles
- 1 oz coconut oil
- 4 oz onions, halved
- 1 garlic clove
- 13 oz coconut milk (approx. 1 can)
- 4 oz water
- 4 oz Thai red curry paste
- ½ oz soy sauce
- 2 tsp coconut sugar, optional
- 4 oz red bell peppers, sliced (¼ in.) then halved
- 4 oz yellow bell peppers, sliced (¼ in.) then halved
- 4 oz snow peas, halved lengthways
-
½
oz lime juice
or ½ oz rice wine vinegar - 2 tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 2394.1 kJ / 572.2 kcal
- Protein
- 10.5 g
- Carbohydrates
- 69.6 g
- Fat
- 24.9 g
- Saturated Fat
- 19.6 g
- Fibre
- 6.3 g
- Sodium
- 461.7 mg
Alternative recipes
Show allIllinois Pierogi
2 Std. 30 Min
Butternut Squash Coconut Curry
40min
Cauliflower "Fried" Rice
40min
Vegetarian Chili
50min
Broccoli Stem Soup with Crispy Potato Skins
45min
Root Vegetable Gratin
1 Std. 25 Min
Lentil Mushroom Stroganoff
55 min
Stuffed Peppers with Herbed Quinoa
40min
Wild Rice Salad with Miso Vinaigrette
1 Std. 15 Min
Broccoli Pizza Crust with Cheese
1 Std.
Sweet Potato and Zucchini Frittata
45min
Veggie Loaded Pasta Sauce
30min