Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz cilantro (approx. 25 sprigs)
- 8 oz rice noodles (Pad Thai style)
- hot water, to cover and soak noodles
- 1 oz coconut oil
- 4 oz onions, halved
- 1 garlic clove
- 13 oz coconut milk (approx. 1 can)
- 4 oz water
- 4 oz Thai red curry paste
- ½ oz soy sauce
- 2 tsp coconut sugar, optional
- 4 oz red bell peppers, sliced (¼ in.) then halved
- 4 oz yellow bell peppers, sliced (¼ in.) then halved
- 4 oz snow peas, halved lengthways
-
½
oz lime juice
or ½ oz rice wine vinegar - 2 tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 2394.1 kJ / 572.2 kcal
- Protein
- 10.5 g
- Carbohydrates
- 69.6 g
- Fat
- 24.9 g
- Saturated Fat
- 19.6 g
- Fibre
- 6.3 g
- Sodium
- 461.7 mg
Alternative recipes
Show allFakes Moutzentra (Lentils with Rice)
45 Min
Southwest Quinoa
40 Min
Risotto with Spinach and Peas
30 Min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Cauliflower "Fried" Rice
40 Min
Eggplant, Spinach & Lentil Curry
25 min
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35 min
Tomato and Feta Pasta
50 Min
Quinoa Patties
1 Std.
Naan Breads with Cauliflower, Feta and Matcha Tahini
1h 20min
Sweet Potato and Zucchini Frittata
45 Min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min