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Matcha and mango frozen yoghurt

Matcha and mango frozen yoghurt
4.4 7 rating
Prep. 10 min
Total 18 h 25 min
4 portions
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Ingredients

  • full cream milk
    50 g
  • vanilla yoghurt
    450 g
  • matcha powder (green tea powder)
    1 - 2 tsp
  • frozen mango
    400 g
  • fresh pineapple cut into pieces (2 cm)
    150 g
  • fresh mango cheeks cut into slices, for garnishing
    2
  • fresh mint leaves only, for garnishing
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 70.3 mg
Protein 8.2 g
Calories 1026 kJ / 244.3 kcal
Fat 4.7 g
Fibre 3.9 g
Saturated Fat 2.8 g
Carbohydrates 39.4 g

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