Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Syrup
- 600 g water
- 800 g white sugar
- ½ tsp cream of tartar
- 3 cm fresh ginger, peeled and cut into slices
- 2 slices lemon, (5 mm thick)
- 3 cinnamon quills
Dough
- 500 g plain flour, plus extra for dusting
- 20 g baking powder
- 1 pinch salt
- 60 g butter, cut into pieces
- 2 eggs
- 250 g full cream milk
- 1500 g vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 971.1 kJ / 231.2 kcal
- Protein
- 2.6 g
- Carbohydrates
- 39.5 g
- Fat
- 7.5 g
- Saturated Fat
- 2 g
- Fibre
- 0.8 g
- Sodium
- 400.3 mg
Alternative recipes
Show allRed and green Christmas shortbread
2 Std. 20 Min
Caramel toffees
2 Std.
Frozen breakfast yoghurt pops
8 Std. 20 Min
Spiced panna cotta with orange gin jelly
24h 35 min
Pineapple lime sorbet
3 Std. 10 Min
Sago custard puddings
35min
Non-dairy Mexican chocolate ice cream
12h 20min
Bread and butter pudding
1h 15min
Almond and pear tart
40 Min
Profiteroles
2 Std.
Speculaas
1ωρ.
Magnolia Kitchen signature brioche doughnuts
4h 30min