Devices & Accessories
Banoffee arctic roll
Prep. 10 min
Total 28 h 40 min
10 portions
Ingredients
Banana ice cream
-
ripe bananas (approx. 500 g), cut into slices5
-
vanilla bean paste1 tsp
-
pouring (whipping) cream45 g
Caramel sauce
-
butter cut into pieces80 g
-
double cream110 g
-
dark brown sugar40 g
-
caster sugar40 g
-
pure maple syrup40 g
-
vanilla bean paste1 tsp
-
fine sea salt½ tsp
Vanilla sponge
-
butter for greasing
-
caster sugar plus extra for sprinkling125 g
-
eggs room temperature5
-
vanilla bean paste1 tsp
-
self-raising flour125 g
-
icing sugar for dusting
Difficulty
medium
Nutrition per 1 portion
Sodium
287.6 mg
Protein
6.1 g
Calories
1600.4 kJ /
381 kcal
Fat
17.7 g
Fibre
2.3 g
Saturated Fat
8.7 g
Carbohydrates
50.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Beat the heat
23 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allRum and raisin ice cream
24 h 10 min
Traditional Apple pie
1 h 30 min
Mini apple crumble cakes
1 h 15 min
Lemon cupcakes with citrus syrup
40 min
Raw snickers slice
55 min
Steamed orange puddings
1 h 25 min
Frangipane cake
1 h 45 min
Steamed chocolate sponges
40 min
Passionfruit gummies
1 h 25 min
Pecan pie cheesecake cups
35 min
Macadamia protein balls with coconut butter
40 min
Chai masala tea
15 min