Skip to main content Search
Blueberry frozen yoghurt cheesecake

Blueberry frozen yoghurt cheesecake
3.7 37 ratings
Prep. 20 min
Total 14 h 55 min
8 slices
Sign up for free

Ingredients

Frozen yoghurt
  • white sugar
    40 g
  • cream cheese
    250 g
  • Greek-style natural yoghurt
    200 g
  • double cream
    250 g
  • coarse salt
    1 pinch
  • natural vanilla extract
    1 tsp
Biscuit base
  • unsalted butter softened, plus extra for greasing
    85 g
  • gingernut biscuits
    150 g
Assembly
  • frozen blueberries
    200 g
Blueberry coulis
  • lemon juice
    20 g
  • icing sugar
    2 tsp
  • frozen blueberries
    350 g

Difficulty

easy

Nutrition per 1 slice

Sodium 234.1 mg
Protein 8.9 g
Calories 2164.4 kJ / 515.3 kcal
Fat 41.3 g
Fibre 1.7 g
Saturated Fat 23.5 g
Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Show all

Date and nut balls

4.7(30)

20 min

Gingerbread biscuits

4.7(393)

2 h 20 min

Café-style banana bread

4.2(139)

1 h 45 min

Stewed apples with walnut crumble topping

4.2(137)

25 min

Chocolate pudding

4.2(81)

6 h 30 min

Lemon cupcakes with citrus syrup

4.1(169)

40 min

Wheat, nut and dairy free muesli slice

4.2(72)

1 h 45 min

Steamed Raspberry Jam Pudding

4.9(21)

2 h 50 min

Mango and turmeric sorbet

4.6(106)

10 min

Tiraccino

4.6(8)

1 h 5 min

Steamed banana puddings with honey ginger crème anglaise

4.5(129)

35 min

Set and forget rice pudding

4.0(7)

1 h 10 min

 Show all