Blueberry frozen yoghurt cheesecake

Blueberry frozen yoghurt cheesecake

3.7 36 ratings

Prep. 20 min

Total 14 h 55 min

8 slices

Ingredients

Frozen yoghurt

white sugar
40 g
cream cheese
250 g
Greek-style natural yoghurt
200 g
double cream
250 g
coarse salt
1 pinch
natural vanilla extract
1 tsp

Biscuit base

unsalted butter softened, plus extra for greasing
85 g
gingernut biscuits
150 g

Assembly

frozen blueberries
200 g

Blueberry coulis

lemon juice
20 g
icing sugar
2 tsp
frozen blueberries
350 g

Difficulty

easy

Nutrition per 1 slice

Sodium 234.1 mg

Protein 8.9 g

Calories 2164.4 kJ / 515.3 kcal

Fat 41.3 g

Fibre 1.7 g

Saturated Fat 23.5 g

Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Show all

Pistachio and lemon individual tiramisu

Pistachio and lemon individual tiramisu

6 h 30 min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40 min

Christmas stollen

Christmas stollen

27 h 15 min

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 h 35 min

Brandy snaps

Brandy snaps

30 min

Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

12 h 45 min

Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

55 min

Raspberry whip

Raspberry whip

10 min

Mini lemon curd tarts

Mini lemon curd tarts

2 h 20 min

Brandy custard (TM6)

Brandy custard (TM6)

15 min

Birthday present cake

Birthday present cake

4 h

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

3 h 10 min

Show all