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Avgolemono (Griechische Eier-Zitronen-Suppe)

Avgolemono (Griechische Eier-Zitronen-Suppe)
3.9 114 ratings
Prep. 10 min
Total 35 min
4 Portionen
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Ingredients

  • Wasser
    1200 g
  • Langkornreis
    100 g
  • Gewürzpaste für Gemüsebrühe, selbst gemacht
    2 geh. TL
  • Eier
    2
  • Zitronensaft
    3 EL
  • Salz nach Geschmack
    ½ - 1 TL
  • Pfeffer, frisch gemahlen
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 559 kJ / 134 kcal
Fat 3 g
Fibre 0.5 g
Carbohydrates 20 g

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