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Weizen-Dinkel-Brot

Weizen-Dinkel-Brot
4.7 518 ratings
Prep. 15 min
Total 1 h 30 min
25 Scheiben
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Ingredients

  • Butter zum Einfetten
  • Weizen
    440 g
  • Dinkel
    300 g
  • Wasser
    550 g
  • Leinsamen
    50 g
  • Sonnenblumenkerne
    50 g
  • Weißweinessig
    30 g
  • Hefe (40 g)
    1 Würfel
  • Salz
    3 TL
  • Zucker
    1 TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 5 g
Calories 527 kJ / 126 kcal
Fat 3 g
Fibre 4.2 g
Carbohydrates 18 g

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Also featured in

Finessen 1/2016 23 Recipes
Germany

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