Weizen-Dinkel-Brot

Weizen-Dinkel-Brot

4.7 507 rating

Prep. 15 min

Total 1 h 30 min

25 Scheiben

Ingredients

Butter zum Einfetten
Weizen
440 g
Dinkel
300 g
Wasser
550 g
Leinsamen
50 g
Sonnenblumenkerne
50 g
Weißweinessig
30 g
Hefe (40 g)
1 Würfel
Salz
3 TL
Zucker
1 TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 5 g

Calories 527 kJ / 126 kcal

Fat 3 g

Fibre 4.2 g

Carbohydrates 18 g

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Also featured in

Finessen 1/2016 23 Recipes
Germany

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