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Kichererbsen-Frischkäse-Aufstrich

Kichererbsen-Frischkäse-Aufstrich
4.0 91 ratings
Prep. 10 min
Total 10 min
10 Portionen
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Ingredients

  • Dill
    2 Stängel
  • Kichererbsen (400 g), abgetropft
    1 Dose
  • Frischkäse
    200 g
  • Senf mittelscharf, nach Geschmack
    1 - 1 ½ TL
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Paprika rosenscharf
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 435 kJ / 104 kcal
Fat 7 g
Fibre 1.2 g
Carbohydrates 58 g

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Also featured in

Finessen 1/2016 23 Recipes
Germany

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