Revithia (chickpea soup)
TM6 TM5 TM31

Revithia (chickpea soup)

2.6 (18 ratings)

Ingredients

  • 1 brown onion (approx. 150 g), cut into halves
  • 50 g olive oil
  • 250 g dried chickpeas, soaked overnight, rinsed and drained
  • 1350 g water
  • 2 tsp salt
  • 250 g chilled water
  • 30 g plain flour
  • 20 g lemon juice (approx. ½ lemon)
  • 2 sprig fresh flat-leaf parsley, leaves only

Nutrition
per 1 portion
Calories
1054.3 kJ / 251 kcal
Protein
11.8 g
Carbohydrates
27.2 g
Fat
9.3 g
Saturated Fat
1.3 g
Fibre
4.5 g
Sodium
820.6 mg

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