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Ingredients
- 8 cebolas cortadas ao meio longitudinalmente
- 10 g salsa
- 30 g óleo
- 1 c. chá de canela em pó
- 1 c. chá de cominhos
- 1 c. chá de açafrão-da-índia
- 450 g salsicha fresca s/ pele cortada em pedaços
- 1200 g água
- 1 c. chá de sal
- 250 g arroz basmati
- 80 g vinagre de arroz
- 40 g mel
- Nutrition
- per 1 unidade
- Calories
- 1227.8 kJ / 293.4 kcal
- Protein
- 9.4 g
- Carbohydrates
- 37.4 g
- Fat
- 12.2 g
- Saturated Fat
- 3.1 g
- Fibre
- 3.6 g
- Sodium
- 485.1 mg
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