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Mohn-Rosmarin-Knäckebrot

Mohn-Rosmarin-Knäckebrot
3.4 17 ratings
Prep. 20 min
Total 1 h
30 Scheiben
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Ingredients

  • Parmesan in Stücken
    80 g
  • Rosmarin Nadeln abgezupft
    4 Zweige
  • Weizenkörner
    300 g
  • Mohn
    50 g
  • Milch
    250 g
  • Butter in Stücken, und etwas mehr zum Einfetten
    40 g
  • Salz
    ½ - 1 TL
  • Pfeffer
    ½ TL
  • Kardamom, gemahlen
    1 TL
  • Mehl zum Bemehlen

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g
Calories 314 kJ / 75 kcal
Fat 4 g
Fibre 1.7 g
Carbohydrates 7 g

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