Devices & Accessories
Ice cream cookie bowls
Prep. 35 min
Total 6 h 15 min
10 portions
Ingredients
Ice cream
-
pouring (whipping) cream500 g
-
condensed milk150 g
-
vanilla bean paste1 tsp
-
brewed espresso coffee cooled2 tbsp
-
Kahlua®2 tbsp
Cookie bowls
-
butter cut into pieces100 g
-
light brown sugar150 g
-
egg1
-
vanilla bean paste1 tsp
-
plain flour180 g
-
bicarbonate of soda½ tsp
-
salt1 pinch
Coconut crumble
-
coconut oil30 g
-
pecan nuts60 g
-
hazelnuts skins removed50 g
-
honey45 g
-
vanilla bean paste1 tsp
-
shredded coconut50 g
Chocolate sauce
-
dark chocolate cut into pieces100 g
-
pouring (whipping) cream100 g
Difficulty
easy
Nutrition per 1 portions
Sodium
229.4 mg
Protein
0.7 g
Calories
234.4 kJ /
116.7 kcal
Fat
4.1 g
Fibre
0.2 g
Saturated Fat
25.9 g
Carbohydrates
4.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Street Food
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allVegan apple and nut crumble with rum raisins
9 h
"Viennetta" Vanilla ice cream
8 h 50 min
Soy milk jellies with coffee syrup
3 h 55 min
Mixed berry pavlova stack
5 h 30 min
Sabayon
15 min
Chocolate mud muffins (gut health)
40 min
Pears in red wine
3 h 20 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 min
Semolina custard
20 min
Brandy cashew cream
5 min
Steamed ginger pudding
3 h 5 min
Kormolas (Kulkuls)
3 h