Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4.4 7 ratings

Prep. 20 min

Total 4 h 30 min

4 portions

Ingredients

cold water
500 g
titanium strength gelatine leaves
3
pouring (whipping) cream
500 g
honey
100 g
egg yolks
6
tahini
50 g
fresh blackberries to serve (see Tips)
200 g
edible flowers (e.g.unsprayed pansies and orange blossoms) or herbs (e.g. baby mint leaves), to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 10.157 g

Calories 2823 kJ / 672 kcal

Fat 58.798 g

Fibre 2.594 g

Carbohydrates 28.043 g

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