Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna cotta
- oil, to grease
- 410 g pouring (whipping) cream
- 160 g full cream milk
- 50 g sugar
- ¼ tsp mastic gum (see Tips)
- 350 g chilled water
- 3 titanium strength gelatine leaves
Rhubarb topping
- 6 stalks rhubarb (approx. 500 g), trimmed and cut into pieces (7 cm)
- 70 g caster sugar
- 70 g honey
- 70 g water
- Nutrition
- per 1 portion
- Calories
- 1652 kJ / 393 kcal
- Protein
- 4.549 g
- Carbohydrates
- 34.015 g
- Fat
- 27.014 g
- Fibre
- 1.971 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Pfeffernüsse (German spice biscuits)
2 Std. 40 Min
Passionfruit gummies
1 Std. 25 Min
Brandy custard (TM6)
15 min
Crunchy caramel popcorn
2h 15min
Gingerbread ice cream
10 Std. 20 Min
Yoyo slice
2h 30min
Classic christmas fruit mince
1h 10min
Galaktoboureko
1h 35min
Passionfruit bavarois (Jude Blereau)
3 Std.
Coffee semifreddo
6 godz. 30 min
Almond biscotti
1h 10min
Runny custard
15 min