Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ¼ Würfel Hefe (10 g)
- 300 g Wasser
- 380 g Mehl und etwas mehr zum Bearbeiten
- 2 TL Salz
- Öl zum Einfetten
- Nutrition
- per 1 Stück
- Calories
- 812 kJ / 194 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 3 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min
Schinken-Käse-Laugentaler
2 Std. 20 Min
Doppelbocker aus dem Topf
3 Std.
Ciabattabrötchen
1 Std. 50 Min
Pitabrote
1 Std. 25 Min
Mais-Buchweizen-Brot
1 Std. 30 Min
Softes Sandwichbrot
3h 30min
Brioche
9h 30min
Hafer-Körner-Brot
11ωρ. 40 λεπτ.
Kleiner Laugenkranz
2 Std. 10 Min
Mohn-Rosmarin-Knäckebrot
1 Std.
Kürbiskernbrot
3h 30min