Panini al curry e ricotta

Panini al curry e ricotta

4.8 84 ratings

Prep. 10 min

Total 2 h 35 min

8 porzioni

Ingredients

250 g di latte
5 g di lievito di birra fresco
1 cucchiaino colmo di curry in polvere
500 g di farina tipo 00 + q.b.
80 g di ricotta
50 g di burro a pezzi (2-3 cm)
10 g di sale

Difficulty

easy

Nutrition per 1 porzione

Protein 9.3 g

Calories 1272 kJ / 304 kcal

Fat 8.2 g

Fibre 2.4 g

Carbohydrates 51.6 g

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Pane e panini 61 Recipes
Italy

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