Panini al curry e ricotta

Panini al curry e ricotta

4.8 70 ratings
Prep. 10 min
Total 2 h 35 min
8 porzioni

Ingredients

  • di latte
    250 g
  • di lievito di birra fresco
    5 g
  • di curry in polvere
    1 cucchiaino colmo
  • di farina tipo 00 + q.b.
    500 g
  • di ricotta
    80 g
  • di burro a pezzi (2-3 cm)
    50 g
  • di sale
    10 g

Nutrition per 1 porzione

Calories 304 kcal / 1272 kJ
Protein 9.3 g
Fat 8.2 g
Carbohydrates 51.6 g
Fibre 2.4 g

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