Zabaglione al Prosecco

Zabaglione al Prosecco

4.5 63 ratings

Prep. 5 min

Total 15 min

6 Portionen

Ingredients

Eigelb
3
Zucker
80 g
Prosecco
150 g
Zitronensaft
1 EL
Trauben
500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 701 kJ / 168 kcal

Fat 3 g

Fibre 0.7 g

Carbohydrates 27 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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