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Zabaglione al Prosecco

Zabaglione al Prosecco
4.6 61 ratings
Prep. 5 min
Total 15 min
6 Portionen
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Ingredients

  • Eigelb
    3
  • Zucker
    80 g
  • Prosecco
    150 g
  • Zitronensaft
    1 EL
  • Trauben
    500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 701 kJ / 168 kcal
Fat 3 g
Fibre 0.7 g
Carbohydrates 27 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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