Béarnaise Sauce

Béarnaise Sauce

4.5 54 ratings

Prep. 5 min

Total 20 min

300 g

Ingredients

fresh tarragon leaves only, reserving stems, to taste
4 - 5 sprigs
shallots halved
80 g
white wine vinegar
80 g
unsalted butter diced
180 g
egg yolks from medium eggs
4
fine sea salt to taste
½ - 1 tsp
ground black pepper freshly ground
2 pinches

Difficulty

easy

Nutrition per 300 g

Sodium 1473 mg

Protein 14.1 g

Calories 6529.8 kJ / 1560.7 kcal

Fat 160.9 g

Fibre 3.2 g

Saturated Fat 97.8 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Show all

Caesar Salad Dressing

5 min

Guacamole

5 min

Strawberry and Raspberry Jam

20 min

Vegetable pasta sauce

40 min

Thai Sweet Chilli Sauce

15 min

Sardine Sandwich Filling

5 min

Seafood Marinade

5 min

Baby-friendly Smoky Mackerel Pâté

15 min

Thai Green Curry Paste

15 min

Tomato Ketchup

1 h 15 min

Sun-Dried Tomato Tapenade

15 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

Show all