• 

  dried lasagna noodles

  12

Pumpkin Sauce

• 

  Parmesan cheese cubed

  3 ½ oz
• 

  mozzarella cheese cubed

  3 ½ oz
• 

  garlic cloves

  2
• 

  all-purpose flour

  1 oz
• 

  unsalted butter cubed

  1 oz
• 

  salt

  ½ tsp
• 

  ground black pepper

  ¼ tsp
• 

  small sugar pumpkin peeled, de-seeded and cubed (1 in.)

  16 oz
  16 oz kabocha squash, peeled, de-seeded and cubed (1 in.)
• 

  chicken stock

  10 oz
• 

  heavy whipping cream

  3 oz
• 

  maple syrup

  1 oz

Turkey Filling

• 

  yellow onion in pieces

  4 oz
• 

  garlic cloves

  2
• 

  fresh sage leaves large

  3
  6 fresh sage leaves, large
• 

  extra virgin olive oil

  ½ oz
• 

  salt to taste

  ½ tsp
• 

  ground turkey broken in pieces

  20 oz
• 

  ricotta cheese

  12 oz

Lasagna

• 

  fresh baby spinach

  2 oz