Mozzarella Stuffed Flatbread

Topping

• 15 g Parmesan cheese
• 1 Tbsp fresh parsley leaves

Filling

• 40 g Parmesan cheese cut in pieces
• 2 garlic cloves
• 150 g mozzarella cut in slices
• 40 g crème fraîche
• 1 egg

Dough

• 130 g curd cheese, 40 % fat (quark)
• 80 g unsalted butter cut in pieces
• 270 g plain flour plus extra for dusting
• 1 egg
• 1 pinch sugar
• 1 tsp salt
• 1 egg yolk lightly whisked, for glazing
• 1 Tbsp water