Sous-Vide Rare Beef Steak with Béarnaise Sauce

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Подготовка 25 мин.

Общо 2ч. 20 мин.

4 portions

Съставки

beef fillet steak (approx. 180-200 g each, 3 cm thick)
4
salt
2 tsp
ground black pepper
¾ tsp
fresh thyme
4 sprigs
water to submerge bags
freshly squeezed lemon juice (from half a lemon)
30 g
1 tsp vitamin C powder, (from half a lemon)
shallots
50 g
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
50 g
white wine vinegar
1 tbsp
butter cut in pieces, plus 1 tbsp extra for sear frying
200 g
egg yolks
4

Трудност

средно

Хранене за 1 portion

Натрий 1365.4 mg

Протеин 70.9 g

Калории 4940.7 kJ / 1180.9 kcal

Мазнини 95.7 g

Фибри 0.8 g

Наситените мазнини 48.6 g

Въглехидрати 4.4 g

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Международен

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