Устройства и аксесоари
Steamed salmon with garlic butter, potatoes & Italian salad
Подготовка 10 мин.
Общо 45 мин.
6 portions
Съставки
-
Parmesan cheese cut into pieces50 g
-
garlic cloves6
-
extra virgin olive oil80 g
-
balsamic vinegar20 g
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freshly squeezed lemon juice1 tsp
-
sea salt to season
-
ground black pepper to season
-
boiling water1500 g
-
brown onion cut into small wedges½
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black peppercorns10
-
dried bay leaf1
-
Vegetable stock paste1 tbsp
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new baby potatoes halved600 g
-
fresh skinless, boneless salmon fillets (approx. 125 g each)6
-
extra virgin olive oil2 tbsp
-
dried oregano½ tsp
-
lemon6 slices
-
green asparagus trimmed, cut into thirds1 bunch
-
salted butter cut into pieces80 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
fennel bulb trimmed, cored, sliced thinly, green fronds reserved1
-
radicchio leaves torn½
Трудност
лесно
Хранене за 1 portion
Натрий
319 mg
Протеин
37.4 g
Калории
2949.2 kJ /
704.9 kcal
Мазнини
51 g
Фибри
4.2 g
Наситените мазнини
15.7 g
Въглехидрати
24.4 g
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Австралия и Нова Зеландия
Австралия и Нова Зеландия
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