Устройства и аксесоари
Smoked Haddock and Spinach Tart
Подготовка 35 мин.
Общо 2ч. 30 мин.
6 portions
Съставки
Pastry
-
plain flour plus extra for dusting200 g
-
unsalted butter cold, diced100 g
-
fine sea salt1 pinch
-
milk cold50 g
Filling
-
Cheddar cheese cut in pieces (2 cm)50 g
-
smoked haddock300 - 350 g
-
whole milk1300 g
-
onions finely sliced (2 mm)150 g
-
olive oil10 g
-
unsalted butter diced10 g
-
fresh spinach leaves300 g
-
water50 g
Cooking
-
medium eggs 1 separated3
-
double cream100 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Трудност
средно
Хранене за 1 portion
Протеин
29.8 g
Калории
2672 kJ /
639 kcal
Мазнини
40.6 g
Въглехидрати
38.5 g
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