One-pot Tomato and Garlic Pasta with Mussels
TM6 TM5 TM31

One-pot Tomato and Garlic Pasta with Mussels

3.9 (15 ratings)

Ingredients

  • 60 g fresh parsley leaves
  • 20 g fine sea salt
  • 70 g extra virgin olive oil
  • 3 garlic cloves
  • 400 g tinned chopped tomatoes
  • 400 g frozen mussel meat, defrosted
  • 400 g dried penne pasta
  • 700 g water
  • 2 tsp ground black pepper

Nutrition
per 1 portion
Calories
1798.4 kJ / 429.8 kcal
Protein
17.8 g
Carbohydrates
57.1 g
Fat
14.3 g
Saturated Fat
2.3 g
Fibre
3.7 g
Sodium
1501 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all