Устройства и аксесоари
Fish "tacos" with coleslaw (Noni Jenkins)
Подготовка 20 мин.
Общо 25 мин.
2 portions
Съставки
Coleslaw
-
red onion (optional)20 g
-
red cabbage40 g
-
green cabbage40 g
-
carrot cut into pieces1
-
apple cut into halves½
-
fresh parsley leaves only2 sprigs
-
plain yoghurt (see Tips)1 tbsp
-
Dijon mustard1 tsp
-
apple cider vinegar1 tbsp
-
sea salt to taste
-
ground black pepper to taste
Fish
-
crumb mix (see Tips)3 tbsp
-
skinless, firm white fish fillets (e.g hoki or barramundi), cut into 4 cm strips400 g
-
coconut oil to fry2 tbsp
Build your tacos
-
baby cos lettuce or iceberg lettuce leaves4 - 6
-
avocado diced½
-
cherry tomato sliced10
-
fresh coriander leaves only4 sprigs
-
plain yoghurt (see Tips)2 tbsp
-
sea salt to taste
-
ground black pepper to taste
-
lemon wedges, to serve
Трудност
лесно
Хранене за 1 portion
Натрий
927.3 mg
Протеин
50.4 g
Калории
2883 kJ /
686.4 kcal
Мазнини
43.7 g
Фибри
15 g
Наситените мазнини
20 g
Въглехидрати
17.8 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоMoroccan prawns with preserved lemon couscous
30 мин.
Teriyaki salmon bowl
1ч. 15 мин.
Wholemeal fish fingers with smashed beans (Diabetes)
35 мин.
Middle Eastern salmon with tahini yoghurt
40 мин.
Salmon with mango sauce, snow peas and carrots
1ч.
Tuna poke bowl
1ч.
Layered meal: Broccoli pea soup, salmon and veggies
1ч. 25 мин.
Sicilian prawn salad
40 мин.
Salmon and mushroom rice
40 мин.
Steamed white fish with chermoula and mulligatawny soup
1ч.
Octopus with gnocchi, capsicum and green mojo sauce
1ч. 50 мин.
Moules Marinière (mussels)
35 мин.