Устройства и аксесоари
Fish "tacos" with coleslaw (Noni Jenkins)
Подготовка 20 мин.
Общо 25 мин.
2 portions
Съставки
Coleslaw
-
red onion (optional)20 g
-
red cabbage40 g
-
green cabbage40 g
-
carrot cut into pieces1
-
apple cut into halves½
-
fresh parsley leaves only2 sprigs
-
plain yoghurt (see Tips)1 tbsp
-
Dijon mustard1 tsp
-
apple cider vinegar1 tbsp
-
sea salt to taste
-
ground black pepper to taste
Fish
-
crumb mix (see Tips)3 tbsp
-
skinless, firm white fish fillets (e.g hoki or barramundi), cut into 4 cm strips400 g
-
coconut oil to fry2 tbsp
Build your tacos
-
baby cos lettuce or iceberg lettuce leaves4 - 6
-
avocado diced½
-
cherry tomato sliced10
-
fresh coriander leaves only4 sprigs
-
plain yoghurt (see Tips)2 tbsp
-
sea salt to taste
-
ground black pepper to taste
-
lemon wedges, to serve
Трудност
лесно
Хранене за 1 portion
Натрий
927.3 mg
Протеин
50.4 g
Калории
2883 kJ /
686.4 kcal
Мазнини
43.7 g
Фибри
15 g
Наситените мазнини
20 g
Въглехидрати
17.8 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоBraised cabbage and leek with steamed salmon
45min
Tuna sushi rolls
1h 25min
Scallops with pea purée
25min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Hearty seafood chowder
1h
Ruby kingfish with citrus yoghurt dressing
2h 30min
Salmon with mango sauce, snow peas and carrots
1h
Calamari tray bake with pil pil and risoni
1h
Garlic prawns
25min
Baked masala fish (MEATER+®)
1h 15min
Chilli garlic prawns
10min
Moroccan prawns with preserved lemon couscous
30min