Устройства и аксесоари
Balinese prawn curry (Russel Blaikie)
Подготовка 45 мин.
Общо 1ч. 45 мин.
6 portions
Съставки
Spice paste
-
eschalots230 g
-
garlic cloves130 g
-
fresh galangal peeled50 g
-
fresh ginger peeled60 g
-
candlenuts100 g
-
fresh turmeric peeled120 g
-
fresh bird's eye chillies deseeded (see Tips)25 - 50 g
-
fresh lemongrass white part only, cut into pieces2 stalks
-
coconut oil90 g
-
palm sugar50 g
-
water150 g
-
sea salt3 tsp
Curry
-
coconut oil2 tsp
-
fresh lemongrass white part only, bruised1 stalk
-
raw tiger prawns shelled and deveined500 g
-
ground black pepper adjust to taste½ tsp
-
water100 g
-
Chicken stock paste (see Tips)1 tbsp
-
coconut cream200 g
-
rice cooked, to serve
-
fried shallots for garnishing
-
fresh coriander leaves only, for garnishing
Трудност
средно
Хранене за 1 portion
Натрий
977.2 mg
Протеин
19.4 g
Калории
920 kJ /
219 kcal
Мазнини
13 g
Фибри
2.5 g
Наситените мазнини
9.8 g
Въглехидрати
5.3 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоSalmon with ginger sauce and spiced cashews
30 мин.
Creamy "Cambodian" style fish curry
40 мин.
Balti coconut fish curry
50 мин.
Prawn noodle curry
10 мин.
Simple steamed salmon
30 мин.
Coconut fish curry
1ч. 10 мин.
Chilli garlic prawns
10 мин.
Steamed salmon with broccoli pesto
25 мин.
Risoni with salmon and spinach
25 мин.
Salmon kabsa
40 мин.
Pasta alla puttanesca
35 мин.
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1ч. 30 мин.