![Sweet Potato, Red Pepper and Cannellini Bean Soup Sweet Potato, Red Pepper and Cannellini Bean Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3B2E8332-B6D8-4B9A-BB48-B46766FBD0AE/Derivates/FC335199-3E53-445E-A682-ACD05FC738C7.jpg)
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Ingredients
- 200 g red onions, quartered
- 3 garlic cloves
- 30 g coconut oil
- 80 g red peppers, cut in 2 pieces
- 400 g sweet potatoes, cut in pieces (2 cm)
- 20 g tomato purée
- 400 g tinned chopped tomatoes
- 400 g cannellini beans, tinned, drained and rinsed
- 50 g creamed coconut
- 400 g water
- 1 tsp ground turmeric
- 1 tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1088 kJ / 260 kcal
- Protein
- 6.5 g
- Carbohydrates
- 32.5 g
- Fat
- 11.6 g
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