Преминете към основното съдържание Търсене
Sous-vide Steak with Creamy Lemon Sauce

Sous-vide Steak with Creamy Lemon Sauce
4.8 17 оценка
Подготовка 10 мин.
Общо 1ч. 30 мин.
2 portions
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Съставки

Steamed Vegetables
  • water
    20 oz
  • baby red potatoes quartered
    10 oz
  • asparagus trimmed
    8 oz
Sous-vide Steaks
  • New York strip steaks (1 in. thick, approx. 8 oz ea.)
    2
    2 filet mignons, (1 in. thick, approx. 8 oz ea.)
  • extra virgin olive oil
    2 tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • lemon sliced in rounds, divided
    4 slices
  • garlic cloves crushed, divided
    2
  • thyme divided, plus extra to garnish
    4 sprigs
  • rosemary divided
    2 sprigs
  • water to fully submerge bags (not higher than the max. fill level)
    65 oz
  • lemon juice
    1 oz
  • vegetable oil divided
    2 tbsp
  • unsalted butter divided
    2 tbsp
Creamy Lemon Sauce
  • shallots halved
    2 oz
  • white wine
    2 oz
  • lemon juice
    ½ oz
  • unsalted butter cut into pieces
    7 oz
  • egg yolks from large eggs
    2
  • salt to taste
    ½ tsp
  • ground black pepper
    1 pinch

Трудност

средно

Хранене за 1 portion

Натрий 1515.6 mg
Протеин 83.3 g
Калории 6920.8 kJ / 1654.1 kcal
Мазнини 130.8 g
Фибри 7.4 g
Наситените мазнини 68.1 g
Въглехидрати 40.1 g

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