Преминете към основното съдържание Търсене
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
4.5 15 оценка
Подготовка 30 мин.
Общо 2ч. 50 мин.
2 portions
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Съставки

Orange Compound Butter
  • orange
    1
  • unsalted butter diced, chilled
    8 oz
  • roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought
    6 cloves
  • honey
    ½ oz
  • salt
    1 pinch
  • ground black pepper
    1 pinch
Sous Vide Pork Chops
  • pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)
    2
  • salt to taste
  • ground black pepper to taste
  • thyme divided
    2 sprigs
  • water to fully submerge bag (not higher than the max. fill level)
    65 oz
  • lemon juice
    1 oz
Cherry Port Sauce
  • shallots cut into pieces
    1 ½ oz
  • fresh thyme leaves only, plus extra to garnish
    1 sprig
  • port wine
    7 oz
  • balsamic vinegar
    1 oz
  • brown sugar
    1 oz
  • frozen cherries, pitted thawed, halved
    4 oz
  • vegetable oil to sear

Трудност

средно

Хранене за 1 portion

Натрий 1738 mg
Протеин 55.2 g
Калории 6165.2 kJ / 1473.5 kcal
Мазнини 99 g
Фибри 3.8 g
Наситените мазнини 60.7 g
Въглехидрати 72.6 g

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