Устройства и аксесоари
Mushroom and Autumn Vegetable Bruschetta
Подготовка 30 мин.
Общо 24ч.
24 pieces
Съставки
Sourdough Starter
-
sourdough starter (see tip)50 g
-
strong white bread flour100 g
-
filtered water100 g
Ciabatta
-
water300 g
-
strong white bread flour400 - 450 g
-
salt10 g
-
olive oil2 Tbsp
-
semolina for dusting
Topping
-
raw cashew nuts soaked in warm water for approx. 1 hour250 g
-
fresh parsley cut in pieces30 g
-
lemon finely grated zest and juice1
-
olive oil70 g
-
mustard½ tsp
-
sweet paprika½ tsp
-
salt1 tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
leeks cut in pieces200 g
-
broccoli cut in strips200 g
-
fresh mushrooms cut in pieces200 g
-
Swiss chard cut in strips100 g
-
dried chilli flakes½ tsp
Assembly
-
garlic cloves halved for rubbing2
-
watercress leaves only30 g
-
olive oil for seasoning, plus extra for greasing1 Tbsp
-
lemon finely grated zest and juice½
Трудност
напреднали
Хранене за 1 piece
Натрий
224 mg
Протеин
6 g
Калории
970 kJ /
232 kcal
Мазнини
13 g
Фибри
1.7 g
Наситените мазнини
2 g
Въглехидрати
25 g
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71 Рецепти
Великобритания и Ирландия
Великобритания и Ирландия
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