Mediterranean vegetable bake

Mediterranean vegetable bake

4.7 66 оценки

Подготовка 20 мин.

Общо 50 мин.

2 portions

Съставки

Parmesan cheese cut into cubes (3 cm)
40 g
mozzarella cheese cut into cubes (3 cm)
20 g
bread cut into pieces and slightly frozen
2 slices
onion cut into quarters
1
garlic cloves
2
anchovy fillets
3
pickled capers drained
1 tsp
olive oil
20 g
dried oregano
1 tsp
Vegetable stock paste (see Tips)
2 tsp
canned crushed tomatoes
400 g
water
30 g
red capsicum cut into strips (2 cm) then strips cut into halves
190 g
green capsicum cut into strips (2 cm) then strips cut into halves
130 g
zucchini cut into pieces
310 g
yellow squash cut into quarters
4
canned chickpeas rinsed and drained
400 g
pitted green Sicilian olives
50 g
feta cheese cut into cubes
100 g
ground black pepper to taste
1 pinch

Трудност

лесно

Хранене за 1 portion

Протеин 49.3 g

Калории 3739 kJ / 890 kcal

Мазнини 42 g

Фибри 26.7 g

Въглехидрати 66.2 g

Харесва ли ви това, което виждате?

Тази рецепта и повече от 100 000 други ви очакват!

Регистрирайте се за нашия 30-дневен безплатен пробен период и открийте света на Cookidoo®. Без ангажименти.

Регистрирайте се безплатно Повече информация

Също представено в

Cooking for Me and You 70 Рецепти
Австралия и Нова Зеландия

Можете да харесате също и ...

Покажи всичко

Miso fish with Asian greens

24ч. 45 мин.

Steamed fish with sun-dried tomato crust & sweet potato mash

35 мин.

Salmon and mushroom rice

40 мин.

Swicy salmon with miso coconut rice and Brussels sprouts

1ч.

Green mussels in wine and garlic sauce

45 мин.

Hearty seafood chowder

1ч.

Balti coconut fish curry

50 мин.

Steamed prawns or scallops

20 мин.

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1ч. 30 мин.

Steamed coconut and prawn soup

30 мин.

Middle Eastern salmon with tahini yoghurt

40 мин.

Calamari tray bake with pil pil and risoni

1ч.

Покажи всичко