![Janek's Chicken Soup Janek's Chicken Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c8a57f29-5c94-4fe6-852c-faa9c80dba56/Derivates/a0382f1b-ba4d-49cc-98c3-fd90faad757d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 chicken thighs, boneless and skinless, cut in pieces (4 cm)
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp fine sea salt
- 2 carrots, peeled, cut in pieces (1 cm)
- 100 g celeriac, peeled, cubed (2 cm)
- 100 g white cabbage, finely shredded
- 5 fresh porcini mushrooms, halved
- 3 sprigs fresh dill, leaves only, plus extra for garnishing
- 2 sprigs lovage (optional)
- 1500 g water
- 100 g vermicelli, broken in pieces (3 cm)
- fresh dill leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1501.8 kJ / 358.9 kcal
- Protein
- 42.6 g
- Carbohydrates
- 26 g
- Fat
- 8.5 g
- Saturated Fat
- 2.2 g
- Fibre
- 2.8 g
- Sodium
- 722.1 mg
In Collections
Alternative recipes
Show allBaby-friendly Butternut and Sage Soup
40 min
Moroccan Harira and Chicken Soup
55 min
Creamy Vegan Broccoli and Cheese Soup
1h 15 min
Creamy courgette soup
25 Min
Sweet Potato and Corn Chowder
45 Min
Chicken Noodle Soup
25 Min
Mushroom and Cannellini Bean Soup
35 min
Broccoli and stilton soup
30 min
Spinach, Orange and Carrot Soup
25 Min
Curried Butternut Cream Soup
35 min
Italian Sausage and Orzo Soup
35 min
Leek and Potato Soup (TM5)
40 min