![Coconut Prawn Soup Coconut Prawn Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/70D96643-8779-40E6-A7F7-D59CEF40610C/Derivates/bd51d8fa-d7de-4e67-a325-b4a09d44a11c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g fresh parsley leaves, plus extra for garnishing
- 3 garlic cloves, 1 sliced
- 70 g red onions, quartered
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
-
30
g rapeseed oil
or 30 g oil - 450 g medium raw prawns, peeled
- 150 g sweet potatoes, sliced (1 cm)
- 400 g coconut milk
- 250 g water
-
2
chicken stock cubes (for 0.5 l each), crumbled
or 2 tsp chicken stock paste, homemade - 1 tsp soy sauce
- ¼ tsp ground cayenne pepper
- ¼ tsp ground turmeric
- ¼ tsp dried porcini mushroom powder (see tip) (optional)
- 1 - 2 tsp unsalted butter, to taste
- 4 slices bread, diced (1.5 cm)
- 50 g cream cheese
- 20 g lime juice, freshly squeezed
- Nutrition
- per 1 portion
- Calories
- 2449 kJ / 585 kcal
- Protein
- 30 g
- Carbohydrates
- 37 g
- Fat
- 36 g
- Saturated Fat
- 22 g
- Fibre
- 2 g
- Sodium
- 892 mg
In Collections
Alternative recipes
Show allSweet Potato and Corn Chowder
45min
Courgette Soup with Basil and Cashew
20min
Baby-friendly Butternut and Sage Soup
40min
Cucumber Soup
25min
Carrot and Coriander Soup
25min
Creamy Vegan Broccoli and Cheese Soup
1小时 15 分钟
Vietnamese Beef Pho
1h 45min
Curried Parsnip Soup
30min
Vegetable soup
35min
Moroccan Harira and Chicken Soup
55 分钟
Creamy tomato soup
30min
Pumpkin soup
35min