Устройства и аксесоари
Hearty seafood chowder
Подготовка 25 мин.
Общо 1ч.
4 portions
Съставки
-
fresh flat-leaf parsley leaves only, plus extra to garnish4 sprigs
-
fresh chives cut into thirds½ bunch
-
brown onion cut into halves1
-
garlic cloves3
-
carrot cut into pieces (2-3 cm)200 g
-
celery cut into pieces (2-3 cm)80 g
-
unsalted butter130 g
-
curry powder1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
fresh thyme leaves only2 tsp
-
plain flour50 g
-
white wine100 g
-
potatoes (approx. 200 g), peeled and cut into pieces (2 cm)2
-
fish stock500 g
-
pouring (whipping) cream100 g
-
firm white fish fillets cut into pieces (2-3 cm)200 g
-
Tabasco® sauce to taste (optional)
-
large raw prawns peeled and deveined150 g
-
scallops150 g
-
smoked salmon cut into pieces100 g
Трудност
лесно
Хранене за 1 portion
Натрий
1558.6 mg
Протеин
33 g
Калории
2503.9 kJ /
596.2 kcal
Мазнини
40.1 g
Фибри
5.3 g
Наситените мазнини
24.2 g
Въглехидрати
24.5 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Blade Cover Cooking
8 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
Можете да харесате също и ...
Покажи всичкоGyoza soup
25 мин.
Mexican chicken soup
30 мин.
Tomato-egg drop soup
20 мин.
Grisons barley soup
1ч. 15 мин.
Moroccan harira soup with chicken
55 мин.
Sourdough soup (White borscht)
96ч. 30 мин.
Versatile smooth soup
45 мин.
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50 мин.
Turmeric chicken bone broth
6ч. 10 мин.
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50 мин.
Thai Tomyum zoodle soup
45 мин.
Prawn laksa (Chef Degan)
50 мин.