Устройства и аксесоари
Stuffed Pork Loin with Apple Cider Sauce
Подготовка 40 мин.
Общо 1ч.
8 portions
Съставки
Filling
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water34 oz
-
black rice Forbidden8 oz
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fennel quartered8 oz
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Granny Smith apples cored, peeled and quartered14 oz
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pomegranate molasses1 oz
-
garlic cloves2
-
fresh sage leaves plus extra sprigs, to garnish6
-
fresh rosemary leaves only, plus extra sprigs, to garnish1 sprig
-
celery cut into pieces (2 in.)3 oz
-
extra virgin olive oil1 oz
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salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
Stuffed Pork Loin
-
pork loin roast, boneless butterflied48 oz
-
prosciutto thinly sliced10 pieces
-
fresh sage leaves12
-
fresh rosemary3 sprigs
Apple Cider Sauce
-
Granny Smith apples cored, peeled and quartered8 oz
-
apple cider non-alcoholic24 oz
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unsalted butter3 oz
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Dijon mustard1 tbsp
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maple syrup1 tbsp
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salt to taste½ tsp
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ground black pepper to taste1 pinch
Трудност
средно
Хранене за 1 portion
Натрий
483 mg
Протеин
41 g
Калории
2485 kJ /
594 kcal
Мазнини
26 g
Фибри
4 g
Наситените мазнини
10 g
Въглехидрати
49 g
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