![Mango salmon bowl Mango salmon bowl](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1c070466-279d-4906-87ee-c4ee0492d022/Derivates/1e431b1c-2394-44a5-b3bb-83b199e4b432.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g soy sauce
- 10 g white sugar
- 30 g rice wine vinegar
- 30 g sesame oil
- 1230 g water
- 1 tbsp black sesame seeds (see Tips)
- ½ tsp dried chilli flakes
- 120 g red cabbage, cut into pieces
- 150 g tri-colour quinoa
- 1 tsp salt, plus extra to season
- 200 g pumpkin, peeled and cut into cubes (2 cm)
- ground black pepper, to season
- 250 g frozen edamame beans (see Tips)
- 200 g sashimi grade salmon, cut into cubes (approx. 1 cm - see Tips)
- 1 ripe mango, cut into cubes (approx. 1 cm)
- 1 avocado, cut into slices
- 1 spring onion/shallot, cut into slices, for garnishing
- cashews, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2820.2 kJ / 671.5 kcal
- Protein
- 27.9 g
- Carbohydrates
- 50.4 g
- Fat
- 37.6 g
- Saturated Fat
- 6.4 g
- Fibre
- 14.8 g
- Sodium
- 1380 mg
In Collections
Alternative recipes
Show allCurry laksa
45min
Prawn and saffron risotto
30min
Scallops with pea purée
25min
Steamed red curry fish (Matt Sinclair)
30min
Fish and mixed vegetable parcels
1小时 15 分钟
Turmeric fish
30min
Fish pie with mashed potato topping
2h
Steamed fish with green mash
50 min
Prawn saganaki with feta
35min
Prawn and broccoli fried rice (Diabetes)
35min
Jambalaya
35min
Thai-style fish cakes
30min