Устройства и аксесоари
Fragrant Asian fish parcels (Skinnymixers)
Подготовка 15 мин.
Общо 40 мин.
6 portions
Съставки
Sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
fresh ginger peeled and cut into pieces20 g
-
garlic cloves3
-
tamari (see Tips)30 g
-
lime juice1 tsp
-
raw sugar1 tsp
Fish parcels
-
jasmine rice200 g
-
water900 g
-
bok choy (approx. 250 g), stalks trimmed1 bunch
-
firm white fish fillets cut into approx. 100 g portions600 g
-
carrots cut into julienne (see Tips)100 g
-
sesame seeds for sprinkling
-
spring onions/shallots cut into thin slices, for garnishing
-
fresh long red chilli cut into thin slices, for garnishing
-
lime cut into cheeks, to serve
Трудност
лесно
Хранене за 6 portions
Натрий
2325.9 mg
Протеин
155.4 g
Калории
8309.8 kJ /
1978.5 kcal
Мазнини
68.1 g
Фибри
24.3 g
Наситените мазнини
11.7 g
Въглехидрати
173.3 g
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11 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
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