Устройства и аксесоари
Tom kha prawns
Подготовка 15 мин.
Общо 25 мин.
4 portions
Съставки
-
lemongrass white part only, cut into halves1 stalk
-
piece fresh galangal peeled2 ½ cm
-
piece fresh ginger peeled2 ½ cm
-
fresh bird's eye chillies trimmed2
-
fresh kaffir lime leaves cut into thin slices1 ½
-
coconut cream400 g
-
Chicken stock paste (see Tips)2 tsp
-
water400 g
-
fish sauce40 g
-
palm sugar2 tbsp
-
salt1 pinch
-
raw king prawns peeled and deveined12
-
fresh oyster mushroom cut into bite-size pieces250 g
-
fresh coriander leaves only, to serve3 - 4 sprigs
-
fresh Thai basil leaves only, to serve (see Tips)3 - 4 sprigs
-
fresh kaffir lime leaf thinly sliced, to serve½
-
freshly squeezed lime juice to taste
Трудност
лесно
Хранене за 1 portion
Натрий
1455.9 mg
Протеин
15.7 g
Калории
1245.2 kJ /
296.5 kcal
Мазнини
19.8 g
Фибри
2.5 g
Наситените мазнини
17.3 g
Въглехидрати
88.1 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Matt Sinclair
12 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
Можете да харесате също и ...
Покажи всичкоPrawn saganaki with feta
35 min
Curry coconut fish with spiced lentils
30 min
Steamed red curry fish (Matt Sinclair)
30 min
Coconut turmeric fish curry
40 min
Salmon with yoghurt dressing
55 min
Gruyère salmon patties with salad
1 godz. 20 min
Steamed snapper, black beans and rice
1 godz. 10 min
Layered meal: Broccoli pea soup, salmon and veggies
1 godz. 25 min
Salmon and mushroom rice
40 min
Steamed white fish with chermoula and mulligatawny soup
1 godz.
Octopus with gnocchi, capsicum and green mojo sauce
1 godz. 50 min
Moules Marinière (mussels)
35 min