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Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce
4.7 56 оценки
Подготовка 25 мин.
Общо 45 мин.
4 portions
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Съставки

  • dried fennel seeds
    1 tsp
  • oil
    20 g
  • onions halved then sliced (5 mm)
    60 g
  • fennel bulb sliced (2-3 cm), fronds reserved for garnishing
    400 g
  • sugar
    20 g
  • tinned chopped tomatoes
    400 g
  • tomato purée
    20 g
  • water plus extra for cooking pasta
    100 g
  • fine sea salt plus extra to taste and for cooking pasta
    1 tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • vegetable stock cube (for 0.5 l) crumbled
    ½
    ½ tsp vegetable stock paste, homemade
  • balsamic glaze
    2 dashes
  • dried pasta (e.g. penne)
    350 g
  • water
  • fine sea salt
  • pine nuts
    30 g
  • bocconcini drained
    125 g

Трудност

лесно

Хранене за 1 portion

Протеин 20 g
Калории 2324 kJ / 551 kcal
Мазнини 17 g
Фибри 6.4 g
Въглехидрати 76 g

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Също представено в

Cooking with High Temp. 8 Рецепти
Великобритания и Ирландия

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