Turn up the heat with this collection of recipes that all utilise high temperature cooking mode to give the dishes more flavour, by browning meat and sautéing or caramelising vegetables.
Caramelised Onion and Goat's Cheese Tarts
1ч. 5 мин.
Pasta with Fennel and Tomato Sauce
45 мин.
Quick Gyros with Tzatziki
15 мин.
Seared Steak Rocket Salad
35 мин.
Curry Noodles with Pork
45 мин.
Chicken with Peppers and Rice
1ч.
Sausage with Curry Ketchup (Currywurst)
20 мин.
Sticky Chilli Beef
55 мин.
