Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Florentine Meatballs
- 10 sprigs fresh parsley, leaves only
- 5 oz fresh baby spinach, de-stemmed
- 4 garlic cloves, divided
- 2 oz milk
- 1 tbsp onion powder
- 1 tsp oregano, fresh or dried
- 16 oz ground beef, crumbled
- 1 oz grated Parmesan cheese
- 1 large egg
- 3 oz bread crumbs
- 1 tsp salt
- ¼ tsp fresh ground black pepper
- 3 oz yellow onions, in pieces
- 2 oz extra virgin olive oil, plus extra to grease
Pasta and Sauce
- 30 oz canned crushed tomatoes
- 1 tsp salt
- 1 tsp sugar
- 8 - 10 fresh basil leaves, torn, divided
- 43 oz water
-
12
oz spinach linguine, dried
or 12 oz linguine, dried - Parmesan cheese, shaved, to garnish
- Nutrition
- per 1 portion
- Calories
- 2464 kJ / 589 kcal
- Protein
- 21 g
- Carbohydrates
- 60 g
- Fat
- 30 g
- Fibre
- 6 g
In Collections
Alternative recipes
Show allBeef Stroganoff
1h
Turkey Taco Bowl
1h
Lemon Rosemary Chicken and Rice
55 min.
Turkey Taco Meat Filling
35min
Chicken Garam Masala
50 Min
Sesame Orange Chicken
1 Std. 30 Min
Holiday Brisket
6hod. 55min
Shepherd's Pie
1 Std. 15 Min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Waldorf Salad
15 min
Hoisin Pork Bowl
45min
Beef Tostadas
1h 10min