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Fragrant whole barbecued fish

Fragrant whole barbecued fish
4.4 18 оценки
Подготовка 30 мин.
Общо 2ч. 50 мин.
4 portions
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Съставки

  • fresh long red chillies trimmed, cut into halves and deseeded if preferred
    1 - 2
  • piece fresh ginger peeled
    2 cm
  • lemongrass white part only, cut into pieces
    2 stalks
  • garlic cloves
    3
  • makrut lime leaves stalks removed and leaves torn into pieces
    4
  • fresh coriander roots only, plus leaves reserved for garnishing
    1 bunch
  • spring onions/shallots trimmed and cut into thirds
    2
  • peanut oil
    60 g
  • whole snapper (approx. 1000 g - see Tips)
    1
  • sea salt to season (see Tips)
  • ground black pepper to season
  • dried chilli threads to garnish (optional - see Tips)
  • limes cut into cheeks, to serve
    1 - 2

Трудност

лесно

Хранене за 1 portion

Натрий 1147.1 mg
Протеин 52.3 g
Калории 1713.6 kJ / 408 kcal
Мазнини 19.5 g
Фибри 3.4 g
Наситените мазнини 3.8 g
Въглехидрати 4.4 g

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Също представено в

Barbecue 102 Рецепти
Австралия и Нова Зеландия
Easter around the world 28 Рецепти
Австралия и Нова Зеландия

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