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Salmon kabsa

Salmon kabsa
4.7 150 оценки
Подготовка 10 мин.
Общо 40 мин.
6 portions
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Съставки

  • basmati rice
    250 g
  • water
    1000 g
  • brown onion cut into quarters
    160 g
  • garlic cloves
    6
  • olive oil
    30 g
  • harissa (see Tips)
    2 tsp
  • ground turmeric
    ½ tsp
  • ground cumin
    1 tsp
  • tomatoes cut into quarters
    150 g
  • tomato paste
    1 tbsp
  • fresh long red chilli deseeded and cut into pieces (optional)
    1
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • fresh skinless, boneless salmon fillets cut into bite-size pieces (see Tips)
    600 g
  • dried limes pierced with a knife (see Tips)
    2
  • cinnamon quill
    1
  • cardamom pods
    4
  • whole cloves
    4
  • pine nuts toasted for garnishing
    15 g
  • fresh coriander finely chopped
    5 sprigs

Трудност

лесно

Хранене за 1 portion

Натрий 433 mg
Протеин 25.8 g
Калории 1818.4 kJ / 433 kcal
Мазнини 20.8 g
Фибри 0 g
Наситените мазнини 4.8 g
Въглехидрати 36.9 g

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Също представено в

Travel the Middle East 12 Рецепти
Австралия и Нова Зеландия

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