Chicken Soup with Egg and Lemon (Avgolemono)

Chicken Soup with Egg and Lemon (Avgolemono)

3.9 73 оценки

Подготовка 20 мин.

Общо 1ч. 15 мин.

4 portions

Съставки

water
1200 g
chicken wings skin on
500 g
potatoes cut in pieces (1-2 cm)
100 g
onions quartered
150 g
carrot cut in pieces (2 cm)
1
celery stalk cut in pieces (2 cm)
1
vegetable stock cubes (for 0.5 l each) crumbled
2
2 heaped tsp vegetable stock paste, homemade
olive oil
1 tsp
fine sea salt to taste
ground black pepper to taste
white rice
100 g
medium egg
1
lemon juice (approx. 1 lemon)
40 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Трудност

лесно

Хранене за 1 portion

Протеин 25 g

Калории 1783 kJ / 424 kcal

Мазнини 24 g

Фибри 3 g

Въглехидрати 25 g

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Също представено в

Greek Feast 10 Рецепти
Великобритания и Ирландия

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