Spinach and Parmesan Soup

Spinach and Parmesan Soup

4.7 222 оценки

Подготовка 10 мин.

Общо 45 мин.

4 portions

Съставки

Parmesan cheese cut in pieces (2 cm)
40 g
leeks sliced (5 cm)
70 g
garlic clove
1
unsalted butter diced
30 g
potatoes peeled, diced (1 cm)
250 g
water
650 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
fresh spinach leaves
250 g
double cream
40 g
fine sea salt
½ tsp
ground black pepper
2 pinches
extra virgin olive oil for drizzling
baguette sliced, toasted, for serving

Трудност

лесно

Хранене за 1 portion

Протеин 15 g

Калории 1899 kJ / 453 kcal

Мазнини 20 g

Въглехидрати 52 g

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Също представено в

Meals in Under 45 Minutes 10 Рецепти
Великобритания и Ирландия

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