Root Vegetable Gratin

Root Vegetable Gratin

4.5 12 оценка

Подготовка 15 мин.

Общо 1ч.

6 portions

Съставки

bread torn in pieces
80 g
fresh thyme leaves only, to taste
2 - 3 sprigs
fresh rosemary needles only, to taste
1 - 2 sprigs
Parmesan cheese cut in pieces (2 cm)
100 g
onions quartered
100 g
olive oil
30 g
garlic cloves to taste
2 - 3
fresh sage leaves to taste
3 - 4
mixed root vegetables (e.g. parsnips, swede, potato, beetroot), peeled, thinly sliced (2 mm, see tips)
1000 g
double cream
300 g
milk
300 g
fine sea salt
1 ½ tsp
ground black pepper
2 pinches

Трудност

лесно

Хранене за 1 portion

Протеин 12.5 g

Калории 2184 kJ / 526 kcal

Мазнини 38.7 g

Въглехидрати 28.2 g

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Също представено в

No Waste 10 Рецепти
Великобритания и Ирландия

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