Thermomix® is all about making the most of the food you have. From almond pulp and asparagus stems to leftover bread, discover creative ways to turn ingredients you already have into delicious new dishes.
Supplì (Roman Rice Croquettes)
50 мин.
Baked Spinach and Cheese Strata
9ч. 45 мин.
Cheeseboard Spaghetti
45 мин.
Raspberry Tartlets
1ч. 15 мин.
Leftover Roast Bao Buns with Hoisin Sauce
2ч. 30 мин.
Asparagus Stem Soup
55 мин.
Banana Ice Cream with Salted Caramel Sauce
15 мин.
Root Vegetable Gratin
1ч.
Creamy Sun-dried Tomato and White Bean Dip
10 мин.
Rosemary and Parmesan Almond Pulp Crackers
1ч. 20 мин.
